Quick Skillet Rice Gratin |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy, one skillet side dish with beans for added fiber and bulk. Taken from the Great Tasting Money Saving Meals cookbook. Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
2 garlic cloves, minced |
2 medium carrots, peeled and chopped |
1 teaspoon dried thyme |
2 cups instant rice, uncooked |
1 (15 1/2 ounce) can kidney beans, rinsed and drained |
1 teaspoon salt |
1/3 cup parmesan cheese, grated |
Directions:
1. Heat oil in large skillet over medium high heat until hot.
2. Add onion and garlic; cook and stir 2 minutes.
3. Add carrots and thyme, cook and stir 4 minutes more.
4. Add rice, 2 cups water, beans and salt; season to taste with black pepper if desired.
5. Stir well; bring to a boil.
6. Reduce heat to low.
7. Sprinkle with cheese.
8. Cover and simmer 5 minutes or until cheese is melted and all liquid is evaporated.
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