Quick & Simple Southwestern Chicken Fisters |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very tasty meal! The chicken strips can be found by the pre-cooked bacon in your grocery store. When purchasing the ranch dressing for this dish - the squeeze top works great! This is so easy because everything is precooked and, for the most part, precut so you've got very little to do! Ingredients:
1 (10 count) package burrito-size flour tortillas |
2 (6 ounce) packages louis rich southwestern chicken strips, pre-cooked chicken strips |
1 (12 ounce) package hormel pre-cooked bacon (microwave) |
1 (10 ounce) package pre-shredded lettuce |
1 (8 ounce) package sargento shredded 6-cheese italian cheese blend |
1 roma tomato |
1 (2 1/4 ounce) can sliced black olives |
hidden valley ranch salad dressing |
Directions:
1. First you’ll want to get your Roma Tomato and Onion (if you’re using one) cut up. I usually will dice the onions and slice the tomato into thin sections.
2. Next you’ll cook your tortillas the way that you prefer them…I’m not picky about them so I just throw the whole stack on a microwave safe dish, cover, then nuke them for about a minute or two. Set aside to cool for a moment.
3. Now you’ll take your precooked chicken and place in a microwave safe dish. Microwave on high for about 3-4 minutes – until it’s really hot.
4. Now take the bacon and cook in the microwave according to the directions-a little longer if you like really crispy bacon, a little shorter if you like your bacon a little fattier.
5. Take one of your tortillas and lay it on a plate. Put a fair amount of chicken down, add about 3 slices of bacon on top of that (the amount of chicken & bacon you use will depend on the size of your tortilla – if you bought small ones you’ll definitely use less).
6. Now add a layer of the shredded cheese, followed by lettuce, tomato, onion, and black olives.
7. IF YOU LIKE TO EAT MESSY, go ahead and squirt your ranch dressing right onto to the top of this mix right now…If you prefer a bit of a cleaner dining experience then put your ranch in a dish on the side – you’ll be a dipper!
8. Now, take your concoction and roll it right up – like you see those sushi chefs do with their sushi rolls – tuck in the bottom and wrap your hands around it so it doesn’t fall apart! WARNING: You’ll be stuck like this until you’re done with your meal……it’s almost impossible to set it down and pick it back up again! LOL.
9. LOOKS LIKE YOU’RE JUST “FISTING” this roll-up – thus the name of the dish!
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