Quick, Simple Chicken Curry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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An easy, filling meal, without a long list of ingredients! I like this served over rice. Ingredients:
4 boneless skinless chicken thighs, cut into bite-sized pieces |
1 tablespoon vegetable oil |
1 small onion, chopped |
2 cloves garlic, minced |
1 green pepper, chopped |
2 tablespoons medium curry paste (i use patak's curry paste) |
5 -6 new potatoes, cooked & cubed |
1 cup frozen green pea |
1 (14 ounce) can coconut milk, well shaken |
Directions:
1. In a deep frying pan, brown chicken thighs in oil.
2. Remove chicken from pan& keep warm.
3. Saute onion and green pepper until soft; add garlic and saute 1 minute.
4. Stir in curry paste and cook 3-4 minutes.
5. Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
6. Serve over rice.
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