Quick & Simple Cajun Fish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was so quick and easy to prepare, and considering it was made with a can of condensed tomato soup, I think it tasted amazing. Adding a 1/2 cup of sliced sweet onions might be a nice touch, or a couple dashes of hot sauce to make the broth a bit spicy. Ingredients:
1 teaspoon vegetable oil |
1 green pepper, diced |
2 stalks celery, diced |
1/2 teaspoon dried oregano |
1 (10 3/4 ounce) can condensed tomato soup |
1/3 cup water |
1 garlic clove, minced |
salt and pepper |
1 lb cod fish fillet |
cajun seasoning or seafood seasoning, to taste |
Directions:
1. Sprinkle fish fillets with seafood or Cajun seasoning on both sides and set aside.
2. Heat vegetable oil in skillet over medium/medium high heat.
3. Add green pepper and celery and cook until tender-crisp, stirring often.
4. Add minced garlic and stir until fragrant.
5. Add the condensed soup, water, salt and pepper.
6. Heat to a boil.
7. Place fish into the tomato soup mixture, and reduce heat to low.
8. Cover and simmer for 5 or 6 minutes or until fish flakes easily with a fork.
9. Can be served over rice, or in bowls with crusty bread.
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