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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups organic vegetable broth |
2 teaspoons minced fresh thyme |
1/2 teaspoon freshly ground black pepper |
1 tablespoon olive oil |
1/2 cup prechopped carrot |
1/2 cup prechopped onion |
1/4 cup prechopped celery |
2 tablespoons all-purpose flour |
1 pound medium peeled and deveined shrimp |
1/3 cup heavy whipping cream |
Directions:
1. Pour broth into a 2-cup glass measure. Microwave at MEDIUM-HIGH 1 minute.
2. Combine broth, thyme, and black pepper in a large saucepan over medium-high heat, and simmer.
3. Heat a medium skillet over medium-high heat. Add oil to pan; swirl to coat. Add carrot, onion, and celery; sauté for 3 minutes or until tender. Add flour, stirring with a whisk. Stir carrot mixture and shrimp into broth mixture; cover and simmer 5 minutes. Stir in cream; cover and simmer 4 minutes.
4. Sustainable Choice: Be sure to buy U.S. wild-caught or farmed shrimp for the best sustainable option.
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