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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Shepherdâs Pie is great with leftover homemade mashed potatoes, but itâs tasty with ready-made mashed potatoes from the grocery store, too Ingredients:
1 tub (24 ounces) refrigerated cheddar mashed potatoes |
1 pound lean ground beef (90% lean) |
1 envelope mushroom gravy mix |
1-1/2 cups frozen mixed vegetables |
1 cup water |
1/8 teaspoon pepper |
Directions:
1. Heat potatoes according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in.-square baking pan.
3. Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown. Yield: 4 servings.
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