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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe originally came from a friend in Canada. The sesame seeds add a crispy texture and unique flavor to the toffee. It makes a great gift that friends and family are always happy to receive! Ingredients:
3/4 cup sesame seeds, toasted, divided |
1 cup butter |
1 cup sugar |
1/2 cup packed brown sugar |
3 tablespoons water |
3/4 teaspoon baking soda |
Directions:
1. Evenly spread half of the sesame seeds in a well-greased 13-in. x 9-in. dish; set aside.
2. In a heavy 2-1/2-qt. saucepan, melt butter. Add sugars and water; bring to a boil over medium heat, stirring constantly. Cook and stir until candy thermometer reads 290° (soft-crack stage). Remove from the heat and stir in baking soda.
3. Pour over sesame seeds in pan. Sprinkle with remaining sesame seeds; gently press with a spatula. Cool. Break into pieces. Store in an airtight container. Yield: 1-1/4 pounds.
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