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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It's amazing how a few simple ingredients can quickly transform fresh fish into a delicious entrée. Ingredients:
1/4 cup dry sherry |
2 tablespoons low-sodium soy sauce |
1 tablespoon fresh lime juice |
2 teaspoons olive oil |
4 (6-ounce) tuna steaks (about 1 inch thick) |
1/4 teaspoon salt |
1/2 teaspoon coarsely ground black pepper |
Directions:
1. Combine first 3 ingredients in a small bowl, stirring well with a whisk. Set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper; add steaks to pan. Cook 4 minutes on each side until steaks are medium-rare or desired degree of doneness. Transfer steaks to a serving dish, and keep warm. Pour sherry mixture into pan. Cook 1 to 1 1/2 minutes or until reduced to 2 tablespoons, stirring to deglaze pan; pour over steaks.
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