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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 medium apples, peeled,cored,and chopped or sliced |
water |
lemon juice |
1 tablespoon margarine or 1 tablespoon butter |
ground spices (i like cinnamon, clove, nutmeg, and apple pie spice) |
1/4-1/2 cup brown sugar |
Directions:
1. Peel and chop the apples.
2. Put in a solution of lemon juice and water to prevent them from turning brown.
3. Drain the apples, reserving 1/4 cup of the liquid.
4. Melt the margarine and saute the apples over medium heat until slightly softened.
5. Add 2 Tbs.
6. to a 1/4 cup of the liquid and simmer until apples are tender.
7. Add brown sugar and cook until liquid is thick.
8. (About a minute) Serve over ice cream, on oatmeal, or as a side dish.
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