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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Quick Savoury Pancakes Ingredients:
4 ounces plain flour |
1 pinch salt |
1 egg |
2 cups milk |
2 tablespoons oil |
2 cups bolognese sauce |
2 cups tomato sauce |
parsley |
Directions:
1. Make the pancakes: Mix the flour and salt in a bowl, beat in the egg and gradually beat in the milk to make a thin batter. Heat a little oil in an omelette or frying pan, and, when hot, pour in enough batter just to cover the base thinly. Cook for 1-2 minutes until firm, then toss or turn and cook the other side. Slide onto a plate and keep warm in a low oven (200F/100C/Gas Mark 1), and fry the remaining pancakes.
2. Put the chosen Bolognese or chilli sauce into a saucepan and heat gently until piping hot, cooking right through, not just warming up.
3. Put the hot pancakes onto a clean worktop and divide the hot filling between them. Roll up the pancakes and place them on a hot serving dish in the warm oven. Heat the chosen tomato sauce in the saucepan and when really hot pour over the pancakes. Garnish with parsley or watercress and serve.
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