Quick Sauteed Spinach (Patrick and Gina Neely) |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons olive oil |
3 cloves garlic, minced |
2 shallots, minced |
10 ounces baby spinach |
kosher salt and freshly ground black pepper |
Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.
|
|