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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
1/2 tablespoon balsamic vinegar |
2 cloves garlic, minced |
1 teaspoon dried oregano or 1 tablespoon fresh oregano |
1 teaspoon dried basil or 1 tablespoon fresh basil |
1 lb button mushroom, sliced |
Directions:
1. Melt butter with oil in a large skillet over medium heat.
2. Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
3. Serve immediately.
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