Quick Sausage & Corn Chowder |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a simple comfort food. Ready in no time flat! Ingredients:
1 lb hot pork sausage |
1 medium onion, diced |
1 cup bell pepper, chopped |
1/2 tablespoon garlic, minced |
2/3 cup heavy cream |
2 (14 1/2 ounce) cans cream-style corn |
1 lb frozen shredded hash browns |
1 cup american cheese, grated |
Directions:
1. Fry sausage, onion, bell pepper and garlic until done. Drain. Add back to pot, along with remaining ingredients except cheese. Add 3 cups water. Bring to boil and reduce to simmer. Allow to simmer for 30-45 minutes, stirring often. Add cheese and stir until melted. You are done!
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