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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 (4-pound) chuck roast |
2 tablespoons vegetable oil |
3 tablespoons brown sugar |
1 teaspoon ground ginger |
1/8 teaspoon ground cloves |
1/8 teaspoon ground allspice |
1 bay leaf |
1 1/2 teaspoons salt |
1 teaspoon coarsely ground pepper |
3/4 cup chopped onion |
1 1/2 cups water, divided |
2/3 cup red wine vinegar |
2 to 4 tablespoons all-purpose flour |
Directions:
1. Brown roast on both sides in hot oil in a large Dutch oven. Combine sugar, ginger, cloves, allspice, bay leaf, salt, pepper, onion, 1 cup water, and vinegar; mix well, and pour over roast. Cover and simmer 1 1/2 to 2 hours or until roast is tender, turning once. Remove roast to serving platter.
2. Stir remaining water into flour; stir into pan drippings. Cook, stirring constantly, until thickened. Pour over roast.
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