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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You can eat this warm or cold the next day. Great for a boxed lunch. Ingredients:
3 tablespoons olive oil |
450 g salmon fillets, skinned (3-4 pieces) |
200 g couscous |
150 g snow peas |
150 g frozen green peas |
1 lemon, juice and zest of |
3 tablespoons fresh mint, finely chopped |
Directions:
1. Heat a bit of the oil in a frying pan and cook the fish over a medium heat for 3 minutes on each side.
2. Remove from the heat and set aside.
3. Put the couscous in a large bowl and pour 300ml boiling water over it. Cover and leave for 5 minutes to absorb.
4. Meanwhile, boil the sugar snap peas for 4 minutes, adding the frozen peas for the last 2 minutes.
5. Drain and run under cold water to stop any cooking.
6. Fluff up the couscous with a fork.
7. Add the veggies and flake in the cooked salmon.
8. Add the lemon juice, zest, mint and remaining oil.
9. Season and serve.
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