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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a quickie that my mashed potato lovers really dig. From TOH-Quick Cooking. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon all-purpose flour |
3 tablespoons ketchup |
1/2 cup milk |
1 (14 3/4 ounce) can salmon, drained,flaked,and picked over |
salt and pepper |
2 cups instant mashed potatoes (or 3 c. leftover mashed potatoes) |
1 cup shredded cheddar cheese |
Directions:
1. Add butter to a saucepan; melt butter over medium heat.
2. Stir in flour and ketchup until consistancy is smooth.
3. Gradually stir in milk.
4. Bring mixture to a boil; cook and stir for 2 minutes.
5. Add salmon, salt, and pepper to taste.
6. Prepare mashed potatoes according to package directions.
7. Spoon half of mashed potatoes into a greased 11x7 inch baking dish.
8. Top with salmon mixture, then remaining potatoes, and top it off with shredded cheese.
9. Bake, uncovered, at 375 degrees for 15-20 minutes or until heated and cheese is melted.
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