 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot. Ingredients:
2 eggs, separated |
1/2 cup white sugar |
2 cups white flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
3/4 cup milk |
2 tablespoons butter, melted |
1/4 cup sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
3. Beat egg whites until stiff; fold into batter.
4. Pour into greased loaf pan.
5. Sprinkle 1/4 cup sugar on top.
6. Bake 40-45 minutes.
|
|