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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter or margarine, softened |
2 tablespoons sugar |
2 eggs, separated |
2 cups sifted all-purpose flour |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup milk |
Directions:
1. Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks; beat well.
2. Combine flour, cream of tartar, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
3. Beat egg whites (at room temperature) until stiff peaks form; fold into batter. Spoon into a greased 6-cup bundt pan. Bake at 400° for 25 minutes or until golden brown. Cool 10 minutes. Remove from pan; cool on wire rack.
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