Quick Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 zucchini, diced |
1 yellow squash, diced |
1/2 pint yellow cherry tomatoes |
1/2 pint red cherry tomatoes |
2 tablespoons dijon mustard |
3 tablespoons balsamic vinegar |
1/4 small red onion, grated |
1/4 cup olive oil |
salt |
freshly ground black pepper |
Directions:
1. In a medium bowl, toss together the zucchini, squash and tomatoes.
2. In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
3. Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.
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