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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A colorful quick salad, originally from Tarla Dalal cookery site, modified to my convinence. Ingredients:
1/2 cup pasta (boiled and drained) |
1/2 cup corn (boiled and drained) |
1/2 cup peas (boiled and drained) |
1 tomato (chopped without the seeds) |
1/2 cup capsicum (green, or any color) |
1 tablespoon lime juice |
2 teaspoons black pepper |
salt |
2 tablespoons olives (sliced) (optional) |
2 tablespoons jalapenos (sliced) (optional) |
2 tablespoons mozzarella cheese (shredded, or any other u like) |
Directions:
1. Mix all the ingredients.
2. toss well.
3. serve chilled.
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