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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 2 |
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This goes well over fried bananas or vanilla icecream. Made in microwave. Ingredients:
2 tablespoons rum |
2 tablespoons brown sugar |
1 tablespoon butter |
Directions:
1. Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
2. To serve over bananas:.
3. Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
4. Place in a dish and pour over sauce.
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