Quick Roasted Tomato Basil Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Semi Homemade Ingredients:
2 tablespoons extra virgin olive oil |
1 frozen diced onion |
1 teaspoon minced garlic |
1/2 cup dry vermouth |
3 (15 ounce) cans diced fire-roasted tomatoes |
1/2 cup low sodium chicken broth |
10 large fresh basil leaves, chopped, plus more |
fresh basil leaf, for garnish |
1/4 teaspoon salt |
1/2 cup cream |
Directions:
1. 2 tablespoons extra-virgin olive oil
2. 1 frozen diced onion
3. 1 teaspoon minced garlic
4. 1/2 cup dry vermouth
5. 3 (15-ounce) cans roasted diced tomatoes
6. 1/2 cup low-sodium chicken broth
7. 10 large fresh basil leaves, chopped, plus more for garnish
8. 1/4 teaspoon salt
9. 1/2 cup cream.
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