Quick Roast Chicken With Fresh Veggies |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ideal for feeding a hungry family, a hearty roast meal of chicken and veggies in less than an hour. Ingredients:
1 (4 lb) whole chickens, jointed into eight pieces |
2 red onions, cut into 6-8 wedges |
8 garlic cloves |
3 carrots, peeled and cut into 1in chunks |
1 leek, cut into 1in chunks |
12 new potatoes, scrubbed |
1/3 cup olive oil |
1/2 teaspoon freshly ground salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Preheat the oven to 450°F.
2. Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil.
3. Season with sea salt and pepper, and toss together with your hands, adding more olive oil if it looks a bit dry.
4. Spread out in a single layer on a baking/ roasting tray and pop into the hot oven for 30-40 minutes, or until the chicken is cooked and the skin is crisp.
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