 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This is a dish I put together that was quick to make and was easy to take to work for lunch. Perfect for those of us who don't have a lot of time to make lunch. Ingredients:
3/4-1 cup instant rice |
3/4-1 cup water |
1 teaspoon onion flakes |
1 slice american cheese |
1 (2 1/4 ounce) can sliced black olives |
Directions:
1. Place the rice, water and onion flakes in a microwavable container (sandwich containers are the perfect size).
2. Cook rice in microwave. I've found the best way to do this is to microwave on high for 2 minutes. Let stand for 5 minutes. Then microwave on high again for 2 minutes. (time would depend on your microwave).
3. After rice is cooked, place 1 slice of American Cheese on top of rice.
4. Top with olives.
5. This recipe travels well and re-heats very well. I take it to work and re-heat it in a microwave for 2-3 minutes. Make sure the cheese melts.
6. I've never made this recipe to eat right away. I'm sure it would taste just fine either way.
|
|