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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick soup recipe from Martin Yan. Ingredients:
2 cups cooked long-grain rice |
5 cups chicken broth |
5 cups water |
2 teaspoons minced ginger |
1/2 lb ground beef |
1 teaspoon cornstarch |
2 green onions, thinly sliced diagonally |
soy sauce |
sesame oil |
Directions:
1. In a large saucepan, combine rice, broth, water, and ginger.
2. Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
3. In a small bowl, combine beef and cornstarch.
4. Using a whisk, mix beef into jook.
5. Cook until beef is no longer pink, 5 to 6 minutes.
6. Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.
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