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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
vegetable cooking spray |
2 teaspoons vegetable oil |
1 1/4 cups chopped onion |
3/4 cup chopped canadian bacon |
1 (10 3/4-ounce) can reduced-sodium, reduced-fat tomato soup |
1 1/2 cups water |
1 cup instant rice, uncooked |
1/4 teaspoon pepper |
1/4 teaspoon hot sauce |
1/8 teaspoon salt |
Directions:
1. Coat a medium saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add onion and Canadian bacon; saute 5 minutes or until onion is tender.
2. Stir in soup and water. Bring to a boil. Add rice and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed.
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