Quick Raspberry Fool for 2

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 2

Serve this delicat dessert in stemmed glasses with slices of pound cake. Melba Sauce

Ingredients:

2/3 cup cool whip

1/3 cup melba sauce

2 slices butter pound cake, cut diagonally

Directions:

1. Fold Melba Sauce into cool whip until blended.
2. Spoon into stemmed glasses.
3. Refrigerate until serving time.
4. Add cut pound cake along edge.
5. If desired can drizzle with additional Melba Sauce.

By RecipeOfHealth.com