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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 48 |
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Something a little different. Ingredients:
8 eggs |
16 ritz crackers, crushed |
1 (7 ounce) can mushrooms, drained and chopped |
1 cup cooked chicken or 1 cup ham, chopped fine |
1 onion, chopped |
1 green pepper, chopped |
8 ounces cheddar cheese, shredded |
salt and pepper |
Directions:
1. Saute onion, green pepper in a skillet sprayed with cooking spray until tender. Set aside to cool.
2. Shred cheese.
3. Beat eggs. Add cracker crumbs, cheese, mushrooms, meat, sauteed vegetables, salt and pepper.
4. Spray mini muffins tins very well with cooking spray. Fill tins to top.
5. Bake at 350'F for 25 minutes.
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