 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Speed preparation by using a large griddle to cook several quesadillas at a time. Ingredients:
3/4 cup (3 ounces) shredded reduced-fat monterey jack cheese |
3/4 cup (3 ounces) shredded nonfat sharp cheddar cheese |
1 (4.5-ounce) can chopped green chiles, drained |
1 cup chopped tomato |
6 (6-inch) flour tortillas |
vegetable cooking spray |
Directions:
1. Divide first 4 ingredients evenly among tortillas, arranging ingredients just off center of each tortilla.
2. Coat a large nonstick skillet or griddle with cooking spray; place over medium-high heat until hot. Place 1 tortilla in skillet or on griddle; cook 1 minute or until bottom of tortilla is golden. Fold tortilla in half; cook 30 additional seconds or until cheeses melt. Repeat procedure with remaining tortillas. Cut each quesadilla into 4 wedges. Serve immediately.
|
|