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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a jarred spaghetti sauce all doctored up Ingredients:
1 classico red pepper spaghetti sauce |
1 tablespoon anchovy paste |
3 tablespoons capers, drained |
1 teaspoon red pepper flakes |
12 black olives, pitted and chopped |
4 garlic, chopped |
1 teaspoon olive oil |
1 cup red wine (or white) |
1 tablespoon ground black pepper |
Directions:
1. In a large saucepan, heat the olive oil and cook the garlic for 2 minutes. Add the remaining ingredients and simmer for 15 minutes.
2. Serve over pasta.
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