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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Enjoy the rich flavors of fall with this simple soup. It only takes about 20 mins to make. Ingredients:
2 tablespoons butter |
1 small onion, chopped finely |
2 (15 ounce) cans of packed pumpkin |
1 quart water |
1 cup milk |
2 tablespoons maple syrup |
1/2 teaspoon salt |
fresh ground pepper |
Directions:
1. Melt butter in large saucepan over medium heat.
2. Add onion and cook, stirring often until very soft-about 8 minutes.
3. Add pumpkin, water, milk, syrup, salt and pepper. Bring to boil.
4. Reduce heat and simmer for 10 minutes whisking often.
5. Now serve and enjoy!
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