 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
1 (5 ounce) package vanilla pudding mix |
1 (12 ounce) can evaporated milk (1-1/2 cups) |
1 (15 ounce) can libby's canned pumpkin |
1 teaspoon pumpkin pie spice |
1 pint whipping cream |
Directions:
1. In large bowl, beat pudding mix and milk; refrigerate for 5 minutes.
2. Add pumpkin and pumpkin pie spice; mix well.
3. Spoon into dessert dishes and refrigerate until ready to serve, using whipping cream as a topping.
|
|