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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I could not believe when my Grandma Ada gave me this recipe how moist and delicious these muffins were. They are so easy to make . Great for luncheons or a brunch. You can substitute the cinnamon chips for chocolate if you like. Ingredients:
1 (16 ounce) package spice cake mix |
1 (29 ounce) can pumpkin, not pumpkin mix |
1 (12 ounce) package cinnamon baking chips |
Directions:
1. Mix all three ingredients together. It is moist.
2. lightly grease muffin tins.
3. prepare oven at 350 degrees.
4. Bake minature muffin pans 20-25 minute.
5. Regular size, Bake 40 minute Test with toothpick.
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