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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another Southern Living classic!! Ingredients:
2 teaspoons creole seasoning |
6 boneless skinless chicken breasts |
1/4 cup butter, melted |
1 tablespoon vegetable oil |
1/3 cup maple syrup |
2 tablespoons brown sugar |
1 cup chopped pecans |
Directions:
1. Sprinkle the Creole seasoning on both sides of the chicken breasts.
2. Heat butter and oil in a large skillet to medium heat.
3. Add chicken breasts and cook for 5 min on each side, or until juices run clear.
4. Remove from the skillet and put on a serving platter; keep warm.
5. In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
6. Stir in pecans and cook 1 min or until heated through.
7. Spoon mixture over chicken.
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