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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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After trying several potato soups within Zaar, I have decided for a really quick potato soup this is the way, when in a rush, that I will make it in the future. If you serve it cold in warm weather, it will be Vichyssoise. Ingredients:
4 cups chicken broth |
21 ounces prepared mashed potatoes (from the dairy case, the fully-loaded variety) |
1 teaspoon onion powder |
1/2 teaspoon seasoning salt |
1 pinch cayenne pepper |
1 (8 ounce) package low-fat cream cheese, cut into cubes |
Directions:
1. Cut cream cheese into cubes and bring to room temperature.
2. Put prepared mashed potatoes in soup pot. Cover with chicken broth, bring to boil, mashing with a potato masher and stirring.
3. Reduce heat, add spices and cream cheese cubes. Heat until cheese melts.
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