Quick Potage Saint Germain |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This soup can be made 2 days ahead and refrigerated. Ingredients:
2 (13 1/2 ounce) cans chicken broth |
1 onion, chopped |
1 stalk celery & leaves, chopped |
1 small carrot, chopped |
2 (10 ounce) packages frozen tiny peas, thawed |
2 small green onions, chopped |
1/4 teaspoon fresh garlic, minced |
1 cup whipping cream |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine broth, onion, celery, and carrot in a saucepan.
2. Cover and simmer for 30 to 45 minutes.
3. Add peas, green onion, and garlic.
4. Cover and simmer 5 minutes.
5. Transfer in batches to a food processor and puree until smooth.
6. Return to saucepan, blend in cream and heat though.
7. Season with salt and pepper.
8. Serve hot or chilled.
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