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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and easy main dish that is ready in 30 minutes. Ingredients:
2 slices bacon, cut into 1/2 inch pieces |
3/4 lb boneless pork chop (sliced into 1/4 inch strips) |
1 onion, chopped |
1 clove garlic, minced |
1 teaspoon dried thyme |
1 (14 ounce) can stewed tomatoes or 1 (14 ounce) can diced tomatoes |
1/2 cup white wine or 1/2 cup apple cider or 1/2 cup stock or 1/2 cup water |
1 (15 ounce) can pinto beans (rinsed & drained) |
salt and pepper |
Directions:
1. In a large skillet cook bacon over med.
2. heat until almost crisp.
3. Stir in meat, onion, garlic and thyme.
4. S& P to taste.
5. Cook 4 minutes.
6. Add liquid and tomatoes and bring to boil.
7. Cook uncovered for 10 minutes or until thickened.
8. Add beans during the last 5 minutes or until heated through.
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