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Prep Time: 45 Minutes Cook Time: 75 Minutes |
Ready In: 120 Minutes Servings: 2 |
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Ingredients:
2 lb firm-ripe red, black, or fresh prune plums, halved and pitted |
1/2 cup sugar |
1/2 cup water |
1 (3-inch) cinnamon stick |
Directions:
1. Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
2. Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.
3. Cooks' note: ·Preserves keep, chilled, 1 month.
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