Quick Pizza With Olives and Anchovies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen. Ingredients:
495 g bread mix |
flour, for rolling out |
250 g pizza sauce |
125 g fresh mozzarella cheese, ball sliced |
1 cup cheddar cheese, grated |
30 g anchovies, drained |
3/4 cup pitted olive, green and black |
olive oil, to drizzle |
Directions:
1. Make bread dough according to pack instructions.
2. Knead for 5 minutes till dough feels smooth and springy.
3. Divide into two, roll out on lightly floured surface.
4. Make 2 large thin circles.
5. Lift these onto 2 baking sheets.
6. Spoon on pizza topping, spread thinly with back of spoon.
7. Top with cheese, anchovies and olives, drizzle oil over top.
8. Bake for 20 minutes at 190 C or temp suggested on bread pack.
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