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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I've been cleaning out my old recipe files, clippings, notes, etc. and this is a recipe I used to make years ago. Just a fun snack for kids' parties and appetizers for game day . What's also great is to change the filling mixture with ingredients you love on your pizza. This is the basics - you can take it from here. Ingredients:
1 (15 ounce) package refrigerated pie crusts |
1 cup mozzarella cheese, shredded |
3/4 cup sliced pepperoni, chopped |
3/4 cup pizza sauce |
1 teaspoon dried italian seasoning |
Directions:
1. Heat oven to 450°F.
2. Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.
3. In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.
4. Place 1 heaping tablespoon filling on half of each crust wedge.
5. Fold unfilled sides of wedges over filling and press edges with a fork to seal.
6. Place on ungreased baking sheet and bake for 12-14 minutes or until crusts are golden brown.
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