 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
Sounds really good. Ingredients:
1 lb ground beef |
2 (26 ounce) cans condensed tomato soup, undiluted |
6 1/2 cups water |
1 (28 ounce) jar spaghetti sauce |
1 tablespoon italian seasoning |
2 cups shredded cheddar cheese |
additional cheddar cheese (optional) |
Directions:
1. In a soup kettle or dutch oven, cook beef over medium heat until no longer pink; drain.
2. Add soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
3. Reduce heat; simmer, uncovered for 15 minutes.
4. Add cheese, cook and stir until melted. Garnish with additional cheese if desired.
|
|