Quick Pizza Sauce With Fennel |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This makes a relatively thin sauce, enough for 1 pizza. For a thicker sauce, use tomato paste. Ingredients:
1 (8 ounce) can tomato sauce |
1 (3 ounce) can mushroom pieces, undrained |
1 teaspoon garlic powder (to taste) |
1/2 teaspoon fennel seed (to taste) |
1/2 teaspoon dried oregano, to taste |
1 pinch black pepper (to taste) |
Directions:
1. Drain mushrooms, reserving liquid. Set mushrooms aside for another use (topping, perhaps).
2. Combine reserved mushroom liquid with all other ingredients.
3. Use on pizza of your choice.
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