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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) chopped green pepper |
1/4 cup(s) chopped onion |
6 piece(s) french rolls |
1 teaspoon(s) garlic |
1 pound(s) ground beef |
1 teaspoon(s) italian seasoning |
1/2 teaspoon(s) salt |
3/4 cup(s) shredded cheddar cheese |
3/4 cup(s) shredded part-skim mozzarella cheese |
1 teaspoon(s) sugar |
6 ounce(s) tomato paste |
8 ounce(s) tomato sauce |
1/4 cup(s) water |
Directions:
1. n a large skillet, cook the beef, pepper, & onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water, garlic, sugar, italian seasoning, & salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through.
2. Cut 1/4 inch off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4 inch shell ( discard removed bread or save for another use). Fill each roll with 1/2 cup meat mixture. Sprinkle with cheese. Replace bread tops.
3. Place needed number of sandwiches on a baking sheet. Bake at 350 for 10 - 15 minutes or until heated through. Individually wrap remaining unbaked sandwiches tightly in foil; freeze for up to 3 months.
4. To use frozen sandwiches: Thaw in the refrigerator overnight. Remove from the fridge 30 minutes before baking. Place foil wrapped sandwiches on baking sheet. Bake at 350 for 30 -35 minutes or until heated through.
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