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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Kids can help with this. Ingredients:
1 cup water |
2 tablespoons olive oil |
3 -3 1/2 cups all-purpose flour |
1 (1/4 ounce) package active dry yeast |
1 teaspoon sugar |
1/2 teaspoon salt |
Directions:
1. Heat water and oil to 120 degrees.
2. Combine 1 1/2 C flour, yeast, sugar, and salt in 2 quart batter bowl. Add warm water mixture and beat with an electric mixer for 3 minutes. Stir in additional 1 1/2 C flour by hand to form a soft dough.
3. Turn onto a floured surface. Knead dough for 10 minutes, adding remaining 1/2 C flour as needed to keep dough from sticking. Dough should be smooth, but not sticky when finished kneading.
4. Shape dough into a ball and place in a large greased bowl, turning dough over to grease top. Cover with a damp cloth.
5. Let rise in a warm place until doubled in size, about 45 to 60 minutes.
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