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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal sugary ones. Ingredients:
2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste) |
1 (6 ounce) can crushed pineapple |
1 (8 ounce) container cool whip |
Directions:
1. Add pineapple to dry pudding mix.
2. Beat well.
3. Fold in Cool Whip.
4. Frost cake. (Make sure to keep the leftover cake in the refrigerator).
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