Quick Pierogies Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I haven't tried this one yet. It looks good and I love pierogies. Ingredients:
1 (16 ounce) package frozen pierogies |
1 (28 ounce) can crushed tomatoes |
2 large onions |
1 (8 ounce) package mushrooms |
3 tablespoons salad oil |
1 tablespoon parsley |
1 garlic clove, minced |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. About 45 minutes before serving prepare pierogies as label directs.
2. If boiled drain.
3. Dice tomatoes, thinly slice onions and mushrooms.
4. In a 12 inch skillet over med heat sauté onion mushrooms and garlic in oil until soft and golden.
5. Add tomatoes parsley salt and pepper and 1/2 cup water.
6. Heat to boiling.
7. Cook 5 minutes.
8. Preheat oven to 350°F.
9. In a 2-quart casserole arrange pierogies and onion mixture.
10. Cover and bake 30 minutes or until heated through.
11. Sprinkle with parmesan cheese if desired.
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