Quick Pie Crust

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.

Ingredients:

2 1/4 cups flour

1 teaspoon salt

2/3 cup vegetable oil

1/3 cup milk

Directions:

1. Place flour and salt in a bowl. Mix.
2. Measure oil and milk in a measuring cup. Stir slightly with a fork.
3. Add to flour mixture.
4. Roll out between sheets of waxed paper.

By RecipeOfHealth.com