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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Recipe by Ingredients:
2 large cucumbers, thinly sliced |
2 teaspoons salt |
3 tablespoons sugar |
2 teaspoons crushed red pepper flakes |
4 garlic cloves, minced |
1 tablespoon asian fish sauce |
1 tablespoon soy sauce |
2 tablespoons sour beer (optional) |
Directions:
1. Cover the slices with half the salt and sugar and let them rest for 15 minutes. They'll leach out a little liquid, so I did this in a strainer.
2. Place the cucumbers in a bowl with all of the other ingredients, and let them marinate for 15-30 minutes.
3. Enjoy!
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