Quick-Pickled Watermelon (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups rice wine vinegar |
1/4 cup palm sugar |
2 tablespoons fish sauce |
2 dried thai bird chiles |
8 ounces watermelon flesh, cut into 1-inch cubes |
serving suggestions: cheeses, meats, crackers and dried fruit |
Directions:
1. Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. Place the watermelon into a bowl over an ice bath. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.
2. Add to a platter of cheeses, meats, crackers, dried fruit, etc.
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