 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This indispensable condiment adds tangy crunch and a bright pink note to your tacos. Ingredients:
1/2 cup apple cider vinegar |
1 tablespoon sugar |
1 1/2 teaspoons kosher salt |
1 red onion, thinly sliced |
Directions:
1. Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
|
|